Dakshin Gold Sona Masoori Rice

rice grain

The Essence of Southern Tradition

Dakshin Gold Sona Masoori Rice

Embark on a culinary journey with Dakshin Gold Sona Masoori Rice, a testament to the rich heritage of Southern India. Sourced from the fertile fields of the Deccan plateau, this premium rice variety is cherished for its short grains, delicate texture, and unique flavor profile. Elevate your everyday meals with the goodness of Dakshin Gold, a brand that resonates with authenticity and purity.

Short-Grain Excellence:

Revel in the soft and tender texture of our Sona Masoori Rice. The short grains are known for their ability to absorb flavors effortlessly, making them the perfect companion for a wide range of dishes, from biryanis to everyday rice preparations.

Quality Assurance:

Our commitment to quality is unwavering. Dakshin Gold Sona Masoori Rice undergoes stringent quality checks at every stage, ensuring that you receive a product that meets the highest standards of purity, authenticity, and taste.


Dakshin Gold Sona Masoori Lemon Rice

  • 2 cups Dakshin Gold Sona Masoori Rice
  • 1/4 cup cooking oil
  • 1 teaspoon mustard seeds
  • 1 teaspoon urad dal (split black gram)
  • 1 teaspoon chana dal (split chickpeas)
  • 2-3 green chilies, finely chopped
  • 1/2 cup peanuts, roasted
  • 1/4 cup curry leaves
  • 1/2 teaspoon turmeric powder
  • 1 lemon, juiced
  • Salt to taste
  • Fresh coriander leaves for garnish (optional)
  1. For Rice:

    1. Rinse 2 cups of Dakshin Gold Sona Masoori Rice thoroughly under cold water until the water runs clear.
    2. Cook the rice using the absorption method or your preferred cooking technique. Once cooked, spread the rice on a plate to cool slightly.
  2. For Lemon Rice:

    1. In a large pan, heat oil over medium heat. Add mustard seeds and let them splutter.
    2. Add urad dal and chana dal. Sauté until they turn golden brown.
    3. Add chopped green chilies, curry leaves, and roasted peanuts. Stir well.
    4. Add turmeric powder and mix until the ingredients are evenly coated.
    5. Add the cooked Dakshin Gold Sona Masoori Rice to the pan. Gently mix to combine with the spice mixture.
    6. Pour the lemon juice over the rice and add salt to taste. Stir well to distribute the flavors evenly.
    7. Cook for an additional 2-3 minutes, allowing the rice to absorb the lemony goodness.
    8. Garnish with fresh coriander leaves if desired.

Serve Dakshin Gold Sona Masoori Lemon Rice as a delightful and zesty side dish on its own, or pair it with yogurt, pickle, or a side of your choice. This dish is perfect for lunch, picnics, or as a quick and flavorful option for busy weekdays. Enjoy the tangy and aromatic goodness of Dakshin Gold Sona Masoori Rice!


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Contact Number

+1 847-985-7000

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