Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 16-20 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Eggless Chocolate Cake
Refined flour (maida) 1 1/2 cups
Cocoa powder 1/2 cup
Butter 1 cup + to grease
Sweetened condensed milk 1 cup
Vanilla esssence 1 teaspoon
Baking powder 1 teaspoon
Milk 1 cup
Icing sugar for dusting
Preheat oven to 180º C. Grease a cake tin with some butter and dust a little dry flour. Discard excess flour.
Take butter, condensed milk and vanilla essence in a mixing bowl and beat with an electric beater till light and fluffy.
Sieve refined flour, cocoa powder and baking powder directly into the butter mixture.
Fold in with a spatula. Add milk and mix into a lump-free batter.
Transfer the batter into the prepared cake tin and tap lightly on the worktop to remove any air bubbles.
Keep the cake tin in the preheated oven and bake for 25-30 minutes.
Demould the cake on a serving plate, dust with icing sugar. Cut into wedges and serve.